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新的美國小酒館烹飪Bistro Laurent Tourondel : New American Bistro Cooking |
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(查找更多有關 Laurent Tourondel 著 的資訊) |
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◆基本信息◆ |
書號:9780471758839 |
作者:Laurent Tourondel 著 |
開本: |
裝幀: |
出版日期:2007-10-1 |
出版社:吉林長白山 |
圖書類型: |
字數: |
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◆馬上購買◆ |
四眼仔網上書城
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四眼仔網上書城定價:
US$77.55
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◆內容介紹◆ |
With seven outposts and counting in his BLT line, it was only a matter of time before Tourondel (Go Fish: Fresh Ideas for American Seafood) wrote a cookbook to codify his credo of American-style French bistro cooking. Many of the dishes come from Tourondel's restaurant menus, but he makes them accessible to the home cook with unintimidating preparations that showcase the quality and flavors of choice ingredients. The opening chapter discusses choosing and preparing different fish and cuts of meat, while brief introductions to each recipe contribute to the pleasantly informal feeling. The cuisine is well-traveled, including Asian salads, a quintessentially American creamy corn soup, Roman-style gnocchi and a hearty, spicy Chicken-Chorizo Basquaise. BLT patrons will be eager to try menu favorites like Giant Cheese Popovers, Marinated Kobe Skirt Steak and Peanut Butter Chocolate Parfait. Tourondel includes comments on easily substituted ingredients and wine or beer pairings. Both novices and experienced cooks will welcome this comprehensive education in Tourondel's signature style. 52 color plates (not seen by PW) and 30 b&w photos. |
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