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烹飪計算:烹飪專業人員用簡易數學,第2版Culinary Calculations : Simplified Math for Culinary Professionals, 2nd Edition |
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(查找更多有關 Terri Jones 著 的資訊) |
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◆基本信息◆ |
書號:9780471748168 |
作者:Terri Jones 著 |
開本: |
裝幀: |
出版日期:2007-9-1 |
出版社:吉林長白山 |
圖書類型: |
字數: |
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◆馬上購買◆ |
四眼仔網上書城
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四眼仔網上書城定價:
US$66.56
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◆內容介紹◆ |
PREFACE ACKNOWLEDGMENTS INTRODUCTION TO CULINARY CALCULATIONS: THE IMPORTANCE OF MATHEMATICS TO A SUCCESSFUL CAREER IN THE FOODSERVICE INDUSTRY Mathematics in the Kitchen Mathematics for Foodservice Operations Case Study: Apptied Mathematics in the Foodservice Industry Conclusion SECTION 1:Basic Mathematics for the Foodservice Industry CHAPTER 1: BASIC MATHEMATICS WITH WHOLE NUMBERS Whore Numbers Place Value Numbers Written as Words Addition Addition Example Subtraction Subtraction Example Muttiptication Multiplicatfon Example Division Division Example Conctusion Basic Mathematics with Whole Numbers: REVIEW PROBLEMS Addition Subtraction Multiplication Division SECTION 2:Mathematics for the Professional Kitchen SECTION 3:Mathematics for the Business side of the Foodservice Industry SECTION 4:Computer Applications for the Foodservice Industry APPENDIX 1 APPENDIX 2 APPENDIX 3 |
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◆圖書封面◆ |
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